Maize Grits
Description
Maize Grits provide energy-rich carbohydrates and can be enjoyed with milk, groundnuts, honey, or fresh fruits for added nutrition and taste.
Gallery
How to Use
Practice Good Hygiene
Wash hands thoroughly and ensure all utensils and cooking pots are clean before preparation.
Wash the Grits
Rinse maize grits with clean water and drain completely.
Boil Water
Bring 3 cups of potable water to a rolling boil (approximately 100°C).
Add Maize Grits
Gradually pour the maize grits into the boiling water while stirring continuously to prevent lumps.
Cook Thoroughly
Reduce heat and simmer for 15–20 minutes, stirring occasionally. Add remaining water gradually to achieve your preferred consistency. Cook until soft, smooth, and free from any raw taste.
Serve Hot
Serve hot at a minimum temperature of 65°C. Enjoy with milk, sugar, honey, butter, peanut paste, or fresh fruits.
More Information
- Use only clean, safe potable water.
- Wash hands before and after food preparation.
- Avoid contamination from raw foods and foreign materials.
- Product is made from 100% maize.
- Naturally gluten-free.