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This is the official instructions and cooking guide portal for Kharis Foods.

Maize Grits
Grains & Tubers

Maize Grits

Description

Maize Grits provide energy-rich carbohydrates and can be enjoyed with milk, groundnuts, honey, or fresh fruits for added nutrition and taste.

Gallery

Maize Grits - view 1

How to Use

1

Practice Good Hygiene

Wash hands thoroughly and ensure all utensils and cooking pots are clean before preparation.

2

Wash the Grits

Rinse maize grits with clean water and drain completely.

3

Boil Water

Bring 3 cups of potable water to a rolling boil (approximately 100°C).

4

Add Maize Grits

Gradually pour the maize grits into the boiling water while stirring continuously to prevent lumps.

5

Cook Thoroughly

Reduce heat and simmer for 15–20 minutes, stirring occasionally. Add remaining water gradually to achieve your preferred consistency. Cook until soft, smooth, and free from any raw taste.

6

Serve Hot

Serve hot at a minimum temperature of 65°C. Enjoy with milk, sugar, honey, butter, peanut paste, or fresh fruits.

Recipes

Classic Creamy Porridge

Prep: 5 mins
Cook: 20 mins
Portion Calculator
2

Scaled Ingredients

  • Maize Grits100 g
  • Water600 ml
  • Milk100 ml
  • Sugar or Honey2 tbsp

Directions

Bring water to a boil in a medium pot.
Gradually stir in the maize grits, reducing heat to low.
Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Stir in the milk and sweetener, cook for another 2 minutes, then serve hot.

More Information

  • Use only clean, safe potable water.
  • Wash hands before and after food preparation.
  • Avoid contamination from raw foods and foreign materials.
  • Product is made from 100% maize.
  • Naturally gluten-free.
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Whole Grain Corn Flour

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